Strawberry and Pistachio Entremet

I love making entremets... they take forever of course, but there's something really satisfying when you finally cut into it and see all the beautiful layers of different textures and flavours. For this recipe I decided to go with the classic combination of strawberry and pistachio which worked really well. The only slight issue was … Continue reading Strawberry and Pistachio Entremet

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Mini Churros Hearts with Dipping Sauces

There's something about freshly fried dough sprinkled with cinnamon sugar that I find completely irresistible. And with Valentine's day approaching I thought I'd give heart shaped churros a test run.  The only thing I hadn't realised was how much elbow grease would be needed to pipe the buggers! For the sauces you really only need one … Continue reading Mini Churros Hearts with Dipping Sauces

Pear and Chestnut Tart with Vanilla Mascarpone and Mint

This is my third recipe combing pear and chestnut and I think it actually might be my favourite. It's super easy to make, takes very little time and tastes great. The recipe is also very easy to adapt... you can replace the pear with apple, or replace the chestnut cream with a jam of your choice. Pear … Continue reading Pear and Chestnut Tart with Vanilla Mascarpone and Mint