Rhubarb and Cherry Crumble

Comfort food comes in all shapes and sizes for me, but nothing quite beats a crumble ... especially when it's bitterly cold outside. So here's my take on a rhubarb crumble, with added cherries, orange and cinnamon to give it some wintery warmth. Rhubarb and Cherry Crumble Makes: 6 portions Time:  15-20 mins prep and … Continue reading Rhubarb and Cherry Crumble

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Blackberry Entremet with Elderflower Insert and Mirror Glaze

There's something so satisfying about making entremets, it's the joy of cutting a slice at the end and seeing if all the layers have worked. They also pack the wow factor for special occasions as they look so pretty. This one was made for my Head of Department who turns 40 this weekend, hopefully it … Continue reading Blackberry Entremet with Elderflower Insert and Mirror Glaze

Mini Churros Hearts with Dipping Sauces

There's something about freshly fried dough sprinkled with cinnamon sugar that I find completely irresistible. And with Valentine's day approaching I thought I'd give heart shaped churros a test run.  The only thing I hadn't realised was how much elbow grease would be needed to pipe the buggers! For the sauces you really only need one … Continue reading Mini Churros Hearts with Dipping Sauces