There's something so satisfying about making entremets, it's the joy of cutting a slice at the end and seeing if all the layers have worked. They also pack the wow factor for special occasions as they look so pretty. This one was made for my Head of Department who turns 40 this weekend, hopefully it … Continue reading Blackberry Entremet with Elderflower Insert and Mirror Glaze
There's nothing quite like your husband's big 30 to get your creative baking juices going! And as he's a big chocolate fan it felt like the perfect time to try a black forest themed entremet. It came out better than expected, light in texture, rich in flavour and I think may be one of my … Continue reading Black Forest Entremet
For my first blog post I'd like to share a recipe for one of my favourite layer cakes which combines the beautiful and delicate flavours of raspberry, mango and vanilla. It always goes down a treat with family and friends, and is a wonderful way to end a special occasion.
I Heart Patisserie 
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