There's something so satisfying about making entremets, it's the joy of cutting a slice at the end and seeing if all the layers have worked. They also pack the wow factor for special occasions as they look so pretty. This one was made for my Head of Department who turns 40 this weekend, hopefully it … Continue reading Blackberry Entremet with Elderflower Insert and Mirror Glaze
Last weekend we hosted a big family meal at our house to celebrate my father's 61st birthday. It was the perfect opportunity to trial a new recipe I've been working on - a blackberry and elderflower entremet.