Another birthday, another entremet - it seems to be a running theme of late! I'm not complaining though, I love making layered mousse cakes :). And what could be better than trying to make your husband's favourite cocktail into his birthday cake?! I have to say this cake is like a little match made in … Continue reading Pina Colada Entremet
There's something so satisfying about making entremets, it's the joy of cutting a slice at the end and seeing if all the layers have worked. They also pack the wow factor for special occasions as they look so pretty. This one was made for my Head of Department who turns 40 this weekend, hopefully it … Continue reading Blackberry Entremet with Elderflower Insert and Mirror Glaze
On Thursday my work hosted a Macmillan Coffee morning, something we do every year to help raise funds for a charity that works tirelessly to support those with cancer. Knowing I would be a little short on time to bake on a weeknight, I decided to make a Tarte Bordaloue, a wondeful French pear frangipane … Continue reading Tarte Bordaloue
I Heart Patisserie 
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